Nuffnang

Sunday, June 7, 2015

simple corrot muffin (u can learn it by heart after this!)

simple to dimple. lets!

1 cup of plain flour
1 cup of grated carrot (minus the juice)
1 egg

1/2 cup of brown sugar
1/2 cup of vege oil

1/3 cup of chopped almond/walnut(better)
1/3 cup of white sugar
1/3 spoon of salt
1/3 spoon of baking soda
1/4 spoon of grated lemon zest
1/4 spoon of lemon juice

step by step
put everything in a bowl (yes darling u hear that, everything). mix it well but not too well. use spatula will do. no mixer needed here. prepare ur muffin tin. glaze it with butter. thinly done with the butter ok. oh. preheat the oven at 150degress for 10mins. then after u done scopping the batter then u popup in the oven for approx 25-35mins. depends on ur oven. topping it with the cream cheese as u wish.

cream cheese topping:
1 full spatula of cream cheese
1 spoon of lemon juice
1/2 spoon of butt
1 spoonful of icing sugar

mix everything but not too long. amd u are all set :)

**tried few times to upload a picture of my carrot muffin cake. failed. will try again via my lappy. stay tune peps! :D

1 comment:

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