this is a must try cheesecake recipe!

gara2 pengaruh sorang opis mate yg cerita tentang sedapnya ciskek Pablo dari Osaka tuh, aku telah gigih menggugel, tak ramai yg share, puas gak cari kat youtube and google, payah sket.

so aku terjumpa resepi ni, crdt to the owner!! love you lah! (padahal tak kenal pon sapa kan.. hihi)~

nota untuk diri:

pablo ciskek dia gunakan kinda biskut as base, hence jadikan dia mcm egg tart n yet soooo creamy and rich, x sama mcm egg tart pon. tapi aku nk try guna kulit pastry gelek nipis tgk acaner.. rasa mcm jadik je (kalau x jadi pon aku paksa budak2 ni telan haha~), atau aku kena gugel cara buat base dia yg mcm biskut tu (nampak tak nampak tak, gigih kan, salahkan PMS, sobs!)

ok stop the chat, lets dig into the recipe bebeh!

Osaka Cheesecake Rikuro Inspired Recipe

Ingredients:
140g/5 oz. Castor Sugar
6 Egg Whites
6 Egg Yolks
50g/2 oz. Butter
250g/9 oz. Cream Cheese
100 ml/3 fluid oz. Fresh Milk
1 tbsp. Lemon Juice
60g/2 oz. Cake Flour/Superfine Flour
20g/1 oz. Cornflour (Cornstarch)
1/4 tsp. Salt or Cream of Tartar

Method:
1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.

2. Whisk egg whites with cream of tartar (or salt) until foamy. Add in the sugar and whisk until soft peaks form.

3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (lightly grease and line the bottom and sides of the pan with grease proof baking paper or parchment paper). Also, wrap the outside of cake tin with 3 layers of aluminium foil to prevent water seeping into the Springform cake tin during baking.

4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).

Makes 1 (8-inch) cheesecake, 12 servings.

Tip: Before pushing the tray into the oven is to tap it onto the table a few times. This is so that you wouldn’t end up with bubbles in the cake.

P.S.
Recipe credit Diana’s Desserts.
Photo credit from Osaka Cheesecake Rikuro.
A step by step tutorial and alternative recipe can also be found here.

Happy baking :)