this is a must try cheesecake recipe!

gara2 pengaruh sorang opis mate yg cerita tentang sedapnya ciskek Pablo dari Osaka tuh, aku telah gigih menggugel, tak ramai yg share, puas gak cari kat youtube and google, payah sket.

so aku terjumpa resepi ni, crdt to the owner!! love you lah! (padahal tak kenal pon sapa kan.. hihi)~

nota untuk diri:

pablo ciskek dia gunakan kinda biskut as base, hence jadikan dia mcm egg tart n yet soooo creamy and rich, x sama mcm egg tart pon. tapi aku nk try guna kulit pastry gelek nipis tgk acaner.. rasa mcm jadik je (kalau x jadi pon aku paksa budak2 ni telan haha~), atau aku kena gugel cara buat base dia yg mcm biskut tu (nampak tak nampak tak, gigih kan, salahkan PMS, sobs!)

ok stop the chat, lets dig into the recipe bebeh!

Osaka Cheesecake Rikuro Inspired Recipe

Ingredients:
140g/5 oz. Castor Sugar
6 Egg Whites
6 Egg Yolks
50g/2 oz. Butter
250g/9 oz. Cream Cheese
100 ml/3 fluid oz. Fresh Milk
1 tbsp. Lemon Juice
60g/2 oz. Cake Flour/Superfine Flour
20g/1 oz. Cornflour (Cornstarch)
1/4 tsp. Salt or Cream of Tartar

Method:
1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.

2. Whisk egg whites with cream of tartar (or salt) until foamy. Add in the sugar and whisk until soft peaks form.

3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (lightly grease and line the bottom and sides of the pan with grease proof baking paper or parchment paper). Also, wrap the outside of cake tin with 3 layers of aluminium foil to prevent water seeping into the Springform cake tin during baking.

4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).

Makes 1 (8-inch) cheesecake, 12 servings.

Tip: Before pushing the tray into the oven is to tap it onto the table a few times. This is so that you wouldn’t end up with bubbles in the cake.

P.S.
Recipe credit Diana’s Desserts.
Photo credit from Osaka Cheesecake Rikuro.
A step by step tutorial and alternative recipe can also be found here.

Happy baking :)

Kek Coklat Kukus yg mabelesss..:D (Simpanan)

Kek Coklat Kukus yg mabelesss...  Resepi : SyuHafizan Syu

4 sudu bsr serbuk koko***
1 cwn gula kastor 
1 cwn butter d cairkan 
1 cawan fresh milk 
1/2 cawan susu pekat 
1 1/2 cawan tepung naik sendiri (bluekey)*** 
1 sudu teh soda bikarbonat*** 
1 sudu teh baking powder*** 
bahan bertanda *** diayak bersama
3 biji telur Gred A atau B dipukul sedikit. ( + sikit esen vanilla, jika x mau kek bau telur )

Cara m'buatnya : 
Campurkan gula kastor+susu pekat+fresh milk n gaul smpai gula hancur dan sebati..
pastu masukkan butter yg dicairkan tadi dan gaul lagi..(guna whisk)...
dlm bks lain kocok telur dan masukkan dlm adunan tadi dan gaul lg..
last skali bru masukkan tepung yg dh ayak n gaul lagi smpai sebati..
kmudian tapis adunan tu supaya x berketul..
blh masukkan dlm bks yg anda nk guna...
bks plastik kukus 20minit...
acuan apam kukus 15minit n loyang kukus 30minit... 

** layer tgh tu sy guna topping cream cheese...kek tu sy potong 2..**

topping:
250gm cream cheese tatura +
1/2cwn susu pekat + 
60ml whipping cream...

mix semua smpai kembang n sebati...
make sure cream cheese berada dlm keadaan suhu bilik...
nk guna blender pun blh klu xde mixer..
Pastu tabur cheddar cheese yg diparut..

Edit, copy n paste..

kenapa susah nak terbit entry kat sini?

satu
sebab gambar2 makanan aku semua dalam hp

dua
susah nak update blog guna samsung note, serius.

tapi inshaAllah, akan ku usahakan.

sat na,
aku bagi letak gambo jap.

tosei atkins, stir fry veggies, sup tomyam

bahan2 tosei:
2 sb ground fleexseed
2 sb soy protein (coway)
1 bj telur
sedikit baking powder.
sedikit garam.
sedikit serbuk oregano+paprika

caranya: bancuh semuanya dengan 3/4 cawan air masak. pastikan adunan cair mcm adunan lempeng. amek non stick pan.. selet dengan butter. tuang.. masak pada api sederhana. tggu sampai atas tosei ni msak. tak payah flip. aku saja letak skeping cisdel (keju) taknak pon xpe. takde sapa marah.

viggie campur: amek apa2 sayur yg halal DA, potong2. hiris garlic 3 butir. tuang minyak. masukkan garlis. masuk veggies, api besar tp toast kan pan. jgn masak sangat. viggies sy: asparagus, timun, tomato

nasi goreng kampung atkins

jangan buat tanya2 "eh kata atkins tak boleh amek nasi, boleh ke?" gua cepuk lu kang :D

in Atkins, nasi kita ialah Bunga Kobis, atau bahasa greeknya ialah KOLIFLAWER.

ni bukan kali pertama aku buat. tapi masa kali pertama buat aku tak masukkan koli (nama manja) dlm microwave utk 3 min (tujuan: melembutkan), rasa koli kan mcm berdegar2 sket. berdegar?? apa tuh? mind my vocab.

ok takyah citer banyak, lets!

bahan2

1 cawan kobis bunga disagat (dilembutkan 3 min guna microwave/ steam pon boleh)

4 ulas bawang putih ditumbuk

1 biji telur

4 ekor ikan bilis tumbuk

5tangkai cili padi or ikot suka la nak pedas ke takmau

2 sudu minyak jagung

2 sudu butter asli (aku guna jenama anchor, halal dan mahal)

segala ulam2 yg ada di halaman rumah anda

(aku guna bunga kantan, serai, kacang botor, daun cekur)

perasa knor to taste

optional: hirisan almond panggang (utk rasa krap krup), kopok leko siap goreng 3 batang.

cara:

masuk butter+minyak jagung, tumis bawang putih, then ikan bilis, bila naik bau, masukkan koli, masuk perasa, masuk ulam, buat lubang tengah, pecahkan telur, biar jap, gaul2. tabor hirisan badam, siap!

aku buat 2 potion, satu dinner, satu sahur pagi tadi (lawan telur mata sebijik, perghh)

tips: sedap makan dengan apa2 yg krup krup, DAN SAMBAL IKAN BILIS MAK BUAT! THORRBAEK!

:)

sekian dari

alis

ramai gak yg singgah dan tengok resepi ni yer, tq diucapkan!

maap tak kira bape carbs yg wujud tapi agak2 la sendiri yer, kalau potion ni besar, buat half :)

roti fleexseed atkins

bahan2

2 cawan fleexseed kisar

1/2 sudu kecil garam

2 biji telur

1 sk baking powder

1/2 cawan air

1/3 cawan minyak jagung

optional: 2 sb almond meal, 1 sk esen vanilla, 1 sk serbuk koko.

cara2

masukkan semua bahan kering.

bancuh bahan basah.

tuang bahan basah dalam bahan kering.

adunan sedikit likat tapi usah risau.

tuang dlm bekas.

bakar pada suhu 175 selama 20min.

roti tuna simple

den ikot sebijikkk sejebon resepi Che Mat Gebu (tq che mat!)

nota utk diri sendiri:
-pakai kucai sedap giler ok!
-if doh rehat 1jam pon ok.
-if lepas buat terus masuk oven pon boleh, takyah rehat in between.

ayah den taktau den buat roti tuna ni, dia cakap ibu ku tipu ehhh.. ni kaklong beli kan.. bukan buat. ok dad, foine.

T____T

pesanan penaja, bukan senang nk jadik blogger masakan yer, telefon ku habis bertepung. sian dia. heh.

start buat: 5.30pm
start makan: 7.30pm (buat berbuka, tula sapa soh time posa p gugel blog resepi, blablabla)

2 weeks of ATKINS induction phase. what i cooked; what i ate. (caution: LONG ENTRY with LOTS OF PICs)

day 1

as per pictorial above.

day 2

 

as per pictorial above..

 

day 3

as per pictorial above..

 

(symptom muntah2, badan tengah nak blaja proses tanpa CARBS! at this stage, I don't blame DA at all. I just feel sick. diorang cakap buat tak tau je tapi I did ate chocolate 4 kotak2 kecik tuh. then baru ok.)

 

 

day 4

 

as per pictorial above..

day 5

 

breakfast: 2 half boiled eggs. bit kicap. bit blackpaper. green tea with tiny sliced of lemon.

lunch: lamb chop, salad, timun, mayo kewpie.

dinner: cucuk-cucuk (the best menu I had by far :P)

day 6

 

sarapan: cucuk2 semalam :P

lunch: tomyam telur, saderi, fucuk ikan (sedap dan mudah smpai byk kali ulang masak.)

dinner: telur dadar+cisdale

 

day 6

 

sarapan: tumis sup kucai berpaprika+fucuk ikan (sedap!)

lunch: telur dadar 3 bijik with mayo n serbuk kari skit.

dinner: udang berpaprika, timun, salad

day 7

breakfast: telur rebus beberapa biji+salad+kicap sket+mayo

lunch: tak dan masak pagi tuh.

snack 5pm: mozzarella chips berpaprika (sedap!)

dinner: sup brokoli berhalia

day 8

 

breakfast+lunch: masak a lot nasi goreng kampong. (*NO NASI DURING DA YER! I replaced the NASI with KOBIS BUNGA SAGAT. yes, you heard it people, sedap jugak.)

dinner: telur dadar again. sorry. but with small amount of capsicum.

day 9

 

breakfast: telur lenggang with sekeping cisdale

 

lunch+dinner: roasted chicken. sedappppppp~

also tried: jus saderi. urgh. but I manage to finished them up with a bit of lemon jus.

 

day10

jujurnya, masa ni sy macam lost, haha. tu yg makan n pictorial ntah apa2. but u still can see I amek cisticks (yg agak pricey) dan

dinner: only sekor ikan goring kembong dan salad dan sos dan.. I cant remember. heh.

day 11

selera baru ada balik

 

breakfast: bubur kobis bunga+ikan bilis tumbuk. timun potong2.

lunch: tomyam telur.

dinner: salmon block masak butter with paprika with salad kobis purple with sour cream.

 

 

day 12 and seterusnya bersambung eh. penat naip. hehe~

 

 

pesanan penaja: buat DA macam mana malas pon please please please comsume ur water intake accordingly!

 

always ikot kiraan 1liter per 25kg berat badan anda.

 

like mine former berat ialah 82, so I have to take 3.28liters (sometimes it cud be 3lit only) water daily. its 82kg/25kg

 

 

tolong jauhkan diri dari nasi, tepung, buah, dan apa2 yg tak boleh diambil semasa proses DA berlangsung.

 

ada yg beranggapan DA induction cuma 2 minggu. tapi sebenarnya induction phase boleh menjangkau sehingga 2 tahun! (tp mmg jarang, or takde langsung aku penah jumpa org buat induction smpai 2 tahun! gile tak boleh hidup kot, haha~)

 

dan selalu2 jogging. owh, utk BMI aku cuma perlu hilangkan 14kg dri 82 tuh. dlu dh hilang 7, another 7 to go. skrg naik 2kg balik. so I will do my DA phase again, not from induction, maybe terus ke phase 3.

 

honestly I hardly cant believe yg I can lost sooooo much weight only by watching my CARBS taken. seriously tak percaya (since I jenis amat2 susah nak turun berat, my body frame is large, bukan Asian type nyer frame, yeah, rangka besar with 166cm --")

 

yg pasti, bila buat DA, kulit akan cantik sbb banyak makan bayam dan water intake you bertambah. (pergi loo selalu tuh awal2 mmg leceh, tapi itulah yg membantu you turun berat dengan cepat!)

 

and yeah, lazy piggy mcm I ni mmg payah nak workout. I only done 3x of less than 30mins tabata only! kah!(google apa tuh tabata) 

 

 

 

.